Nutrition is the study of how food affects the body and its functions. A healthy and balanced diet is essential for maintaining good health, preventing diseases, and functioning optimally. We are witnessing an increase in pathologies directly related to poor eating habits, which is why it is important to have knowledge of them and correct them.
Each individual has different needs based on their activity, age, and genetic predisposition. Additionally, psychoemotional, cultural, and family factors affect our relationship with food. With the pace of life we lead, our way of eating has become denatured.
Finding the nutritional balance to nourish ourselves properly and meet our biological needs while enjoying food and the pleasure of eating healthily is fundamental. Our habits, knowledge, and relationship with food give us the opportunity to improve our health daily, as Hippocrates said, ‘Let food be thy medicine.
Recommended for all those people who want to invest in their health to feel better with their body and their vital energy.
Nutritionist and Psychoneuroimmunologist specialized in digestive disorders, particularly irritable bowel syndrome (IBS) and small intestinal bacterial overgrowth (SIBO), as well as metabolic issues, special needs in athletes, anti-aging, and women’s health.
Holistic nutritionist, acupuncturist, and astrologer-therapist. Graduated in dietetics and nutrition, emotional therapy, and astrology. Specialized in digestive pathologies, weight loss, anxiety, stress, and emotional balance.
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